Espresso blends have a tendency to lean on the roaster to bring out its depth, but World Tour Espresso lets the coffee do the talking. Our best-selling espresso blend pulls from Africa, Asia, and Central America.
The result? A smooth, caramelized shot with toffee sweetness, velvety body, and just enough brightness to keep things interesting. It’s not too heavy and not too light, and holds up beautifully whether you're pulling it straight or adding cream and sugar.
